Recipe Taffy Apple Salad II (Salad)

Required Ingredients:

• 1 (20 ounce) can pineapple chunks, juice reserved
• 2 cups miniature marshmallows
• 2 tablespoons all-purpose flour
• 1 tablespoon white wine vinegar
• 1/2 cup white sugar
• 5 apple - peeled, cored, and chopped
• 1 cup peanuts
• 1 (8 ounce) container frozen non-dairy whipped topping

Preparing/Cooking:

• In a large bowl, combine drained pineapple chunks with marshmallows.
• Cover and refrigerate for 24 hours.
• In a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar.
• Heat until mixture boils and thickens.
• Cover and refrigerate for 24 hours.
• Before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts.
• Gently fold in whipped topping and serve.

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