Recipe Tammy's Favorite Lasagna (Pasta)

Required Ingredients:

• 4 tablespoons vegetable oil
• 1 large onion, chopped
• 2 pounds lean ground beef
• 2 tablespoons Italian seasoning
• 1 1/2 tablespoons chopped fresh rosemary
• 1 1/2 tablespoons garlic salt
• salt and pepper to taste
• 1 (28 ounce) can whole peeled tomatoes
• 2 (6 ounce) cans tomato paste
• 1 cup water
•  
• 1/2 cup margarine
• 1 small onion, chopped
• 1 cup Parmesan cheese
• 3 tablespoons all-purpose flour
• 1 quart milk
• 1 egg, beaten
•  
• 1 (16 ounce) package lasagna noodles
• 1 (15 ounce) container ricotta cheese
• 1 pound mozzarella cheese, shredded

Preparing/Cooking:

• Heat oil in a large skillet over medium heat.
• Saute onions until soft.
• Stir in ground beef, and cook until evenly brown.
• Drain excess fat.
• Season with Italian seasoning, rosemary, garlic salt, salt and pepper.
• Stir in tomatoes, tomato paste and water.
• Simmer 1 hour, or until sauce has thickened.
• Melt butter in a saucepan over medium heat.
• Cook onion until soft and translucent.
• Stir in flour until smooth.
• Stir in Parmesan cheese, then milk.
• Cook, stirring, until thick.
• Allow to cool, then stir in egg.
• (Sauce will be very thick.
• )Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Lightly grease a 9x13 inch baking dish.
• In prepared baking dish, place a layer of noodles, meat sauce, cheese sauce, ricotta, and mozzarella.
• Repeat layers.
• Build to your desired thickness, or make another smaller pan for freezing.
• Bake in preheated oven for 1 hour.
• Let cool 15 minutes before serving.

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