Recipe Tangy Almond Chicken Kabobs (Barbeque)

Required Ingredients:

• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 tablespoon vegetable oil
• 1 tablespoon lemon juice
• 4 skinless, boneless chicken breast halves - cubed
• 1/4 cup chopped toasted almonds
• 16 bamboo skewers, soaked in water for 20 minutes

Preparing/Cooking:

• In a medium, nonreactive bowl, blend Dijon mustard, honey, vegetable oil, and lemon juice.
• Place chicken in the mixture, stirring to coat.
• Cover, and, turning occasionally, allow to marinate in the refrigerator at least 1 hour.
• Preheat an outdoor grill for high heat, and lightly oil grate.
• Soak wooden skewers in water for about 20 minutes.
• Thread chicken onto skewers.
• Arrange on the prepared grill, and cook 7 to 10 minutes, until no longer pink and juices run clear.
• Brush chicken occasionally with remaining marinade while cooking.
• Remove skewers from heat, and quickly roll in the almonds to lightly coat chicken.
• Discard remaining marinade mixture.

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