Recipe Tangy BBQ Ribs (Pork)

Required Ingredients:

• 8 country style pork ribs
• 1 cup honey
• 1 cup ketchup
• 2 tablespoons molasses
• 1 (18 ounce) bottle barbeque sauce

Preparing/Cooking:

• Preheat grill for medium-high heat.
• Lightly oil grill grate.
• Grill ribs for 12 minutes, turning once during cooking.
• Transfer ribs to an 11x16 inch baking dish.
• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
• Bake ribs, uncovered, for 1 hour.
• Remove from the oven, and drain fat.
• Coat ribs with the honey sauce.
• Continue baking for another 1 1/2 hours, or until ribs are tender.

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