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Recipe Tangy Chicken Fajitas (Chicken)
Home Cooking Recipes
Required Ingredients:
- 1/2 cup olive oil
- 1/2 cup distilled white vinegar
- 1/2 cup fresh lime juice
- 2 (.7 ounce) packages dry Italian-style salad dressing mix
- 3 whole boneless, skinless chicken breast, cubed
- 1 onion, sliced
- 1 green bell pepper, sliced
Preparing/Cooking:
- In a large glass bowl combine the oil, vinegar, lime juice, and dry salad dressing mix.
- Mix together.
- Add chicken strips, onion and bell pepper.
- Cover dish and refrigerate.
- Marinate for 3 to 6 hours.
- In a large skillet, heat oil.
- Remove chicken, onion and bell pepper from marinade and saute in oil until chicken is cooked through (juices run clear) and onion is translucent.
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