Recipe Tangy Grilled Beef (Barbeque)

Required Ingredients:

• 1 (10.75 ounce) can condensed tomato soup
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1 1/2 pounds beef top sirloin steak

Preparing/Cooking:

• Preheat grill for medium heat.
• In a small bowl, mix together soup, sugar, lemon juice, oil, Worcestershire, garlic powder, and thyme.
• Place steak on lightly oiled grill rack over medium hot heat.
• Grill for 6 to 10 minutes, uncovered, turning once.
• Brush often with soup mixture.
• When done, allow to rest a few moments off the heat.
• Transfer any remaining sauce to a small saucepan, and heat to boiling.
• Serve with steak.

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