Recipe Tangy Rosemary Chicken (Chicken)

Required Ingredients:

• 2 pounds bone-in chicken breast halves
• 1 large onion, sliced
• 2/3 cup ketchup
• 1/3 cup vinegar
• 1/4 cup butter
• 1 clove garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon salt, or to taste
• 1/2 teaspoon dry mustard

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• Place chicken breasts in a 9x13 inch baking dish.
• Put several slices of onion on top.
• In a medium saucepan over medium heat, stir in ketchup, vinegar, butter, garlic, rosemary, salt, and mustard.
• Bring to a boil, then pour sauce over chicken.
• Bake in a preheated oven for 30 minutes.
• Turn chicken breasts over, and continue baking until done, about 20 to 30 minutes.

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