|
Recipe Tante's Apple Pie (Pie)
Home Cooking Recipes
Required Ingredients:
- 1 1/4 cups all-purpose flour
- 2 teaspoons white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter
- 1/4 cup lard
- 1 egg yolk
- 2 tablespoons milk
-
- 8 apples - peeled, cored and cut into thin wedges
-
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 1/2 tablespoons all-purpose flour
- 2 tablespoons butter, softened
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C.
- )In a large bowl, combine flour, 2 teaspoons white sugar, baking powder and salt.
- Cut in 1/4 cup butter and lard until mixture resembles coarse crumbs.
- Blend egg yolk and milk, add to flour mixture and stir until mixture forms a ball.
- Pat onto the bottom and about 1 inch up the sides of an 8x12 inch baking pan.
- Arrange apple wedges in rows lengthwise on top of dough.
- Cover with streusel.
- To make the streusel: In a medium bowl, combine 1/2 cup white sugar, 1/4 cup brown sugar, cinnamon and 1 1/2 tablespoon flour.
- Cut in butter and blend into coarse meal.
- Bake in the preheated oven for 60 minutes.
- Cover with foil the last 25 minutes to prevent over browning.
Back to Recipes
|
|