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Recipe Taralli (Bread)
Home Cooking Recipes
Required Ingredients:
- 1 (.25 ounce) package active dry yeast
- 1 1/2 cups water
- 1/4 cup margarine
- 1 1/2 tablespoons white sugar
- 1 tablespoon salt
- 1 egg
- 5 pounds all-purpose flour, divided
- 1/2 cup fennel seed
- 1/4 cup water (optional)
Preparing/Cooking:
- In a small bowl, dissolve yeast in water.
- Let stand for 5 minutes.
- In a large bowl combine butter or margarine, sugar, salt, and egg.
- Add yeast mixture and 1/2 of the flour and mix until smooth.
- Stir in the remaining flour and the seeds.
- Mix in additional water as needed to make a stiff dough.
- Turn dough out onto a lightly floured surface.
- Knead well.
- Place dough in a lightly oiled bowl, and turn once to coat surface.
- Cover with a damp cloth and place in a warm spot to rise for about 1 1/2 hours.
- Roll dough into short ropes about 1/2 inch thick.
- Join ends to form donut shape.
- Set aside to rise for a few minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a large saucepan half full of water; bring to a boil.
- Drop taralli into water and boil for 1 minute.
- Remove from water, letting both sides dry on a sheet of waxed paper.
- Bake at 350 degrees F (175 degrees C) on a lightly greased cookie sheet, turning a few times during baking until medium brown and crisp.
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