Recipe Tarragon Chicken Salad (Salad)
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Required Ingredients:
- 3 cups cubed, cooked chicken meat
- 1 1/2 cups chopped celery
- 1/4 cup chopped fresh chives
- 1/2 cup plain low-fat yogurt
- 1/4 cup reduced fat sour cream
- 1 1/2 teaspoons dried tarragon
- 2 tablespoons blanched slivered almonds
- salt and pepper to taste
Preparing/Cooking:
- In a large bowl, combine chicken, celery, chives or green onions, yogurt, sour cream or mayonnaise, and tarragon; mix lightly.
- Cover, and refrigerate for 1 hour.
- Place nuts in a dry skillet.
- Toast over medium heat, turning frequently, until nuts are fragrant and lightly browned.
- Add almonds to chicken salad, and season with salt and pepper to taste.
- Serve immediately.
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