Recipe Tarragon Tuna Steaks (Barbeque)

Required Ingredients:

• 3 tablespoons olive oil
• 2 cloves garlic, peeled and minced
• 2 tablespoons tarragon vinegar
• 1/2 teaspoon dried tarragon
• freshly ground black pepper to taste
• 1 1/2 pounds fresh tuna steaks

Preparing/Cooking:

• In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper.
• Place tuna steaks into the mixture.
• Cover and marinate in the refrigerator at least 4 hours.
• Preheat an outdoor grill for high heat and lightly oil grate.
• Grill tuna steaks 8 to 10 minutes per side, until the tuna flakes easily and is opaque in the center.

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