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Recipe Tarte Tatin (Pie)
Home Cooking Recipes
Required Ingredients:
- 1 recipe pastry for a 9 inch single crust pie
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 3 apples - peeled, cored, and thinly sliced
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Line the outside of a 9 inch springform pan with foil to catch drips.
- Spread butter evenly into a 9 inch springform pan.
- Sprinkle with sugar.
- Arrange apple slices into an overlapping pattern over sugar layer.
- Cover apples with pastry, trimming sides if necessary.
- Place pan on a baking sheet.
- Bake in preheated oven for 1 hour, until pastry is golden brown.
- Allow to cool slightly, then release sides of pan.
- Place a large plate over pastry, then invert so apple layer is on top.
- Remove bottom of pan and serve.
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