Recipe Tarte Tatin (Pie)

Required Ingredients:

• 1 recipe pastry for a 9 inch single crust pie
• 1/2 cup butter, softened
• 1/2 cup white sugar
• 3 apples - peeled, cored, and thinly sliced

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Line the outside of a 9 inch springform pan with foil to catch drips.
• Spread butter evenly into a 9 inch springform pan.
• Sprinkle with sugar.
• Arrange apple slices into an overlapping pattern over sugar layer.
• Cover apples with pastry, trimming sides if necessary.
• Place pan on a baking sheet.
• Bake in preheated oven for 1 hour, until pastry is golden brown.
• Allow to cool slightly, then release sides of pan.
• Place a large plate over pastry, then invert so apple layer is on top.
• Remove bottom of pan and serve.

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