Recipe Tasty Tuna Pasta (Pasta)

Required Ingredients:

• 8 ounces dry fettuccine pasta
• 1 (6 ounce) can tuna, drained
• 1 (15 ounce) can peas, drained
• 1/2 (16 ounce) jar Alfredo-style pasta sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
• In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
• Cook until heated through and add cooked pasta; mix well.
• Adjust seasoning as needed; serve.

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