Recipe Teena's Spicy Pesto Chicken and Pasta (Pasta)

Required Ingredients:

• 1 (16 ounce) package uncooked farfalle (bow tie) pasta
• 3 tablespoons olive oil
• 1 tablespoon hot chile paste
• 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
• 6 tablespoons prepared basil pesto
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped cilantro

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
• Heat the olive oil in a large skillet over medium heat.
• Mix in the chile paste and chicken.
• Cook and stir chicken 10 minutes, or until evenly browned and juices run clear.
• Toss the cooked farfalle, pesto, Parmesan cheese, and cilantro into the skillet, and continue cooking just until heated through.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z