Recipe Tempeh Reuben (Vegetarian)

Required Ingredients:

• 1 slice tempeh
• 1/4 cup sauerkraut
• 1 slice Swiss cheese
• 1 tablespoon thousand island salad dressing
• 2 slices rye bread
• 1/2 tablespoon butter

Preparing/Cooking:

• Heat a skillet over medium heat.
• Spread butter over one side of one slice of bread.
• Place bread butter-side-down into skillet, and top with tempeh, Swiss cheese, and then sauerkraut.
• Spread butter on the remaining slice of bread, and place on top of sauerkraut.
• Cook until toasted on one side, flip, and continue cooking until cheese melts.

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