Recipe Ten Bean Soup I (Soup)

Required Ingredients:

• 1 (16 ounce) package dry mixed beans
• 4 slices bacon
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 3 stalks celery, chopped
• salt to taste
• ground black pepper to taste

Preparing/Cooking:

• Soak beans in water overnight.
• Fry bacon slightly, then add onion, garlic, and celery.
• Cook until onion is tender.
• Place drained beans in large pot.
• Add water to cover beans.
• Add bacon, onions, garlic, and celery.
• Cook until beans are tender (this takes a while.
• .
• .
• at least 1 1/2 hours).
• Add salt and pepper to taste.

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