Recipe Tequila Cocktail Sauce (Seafood)

Required Ingredients:

• 6 cups ketchup
• 6 cups chili sauce
• 2 cups prepared horseradish
• 1 cup Worcestershire sauce
• 3/4 cup lemon juice
• 4 tablespoons hot pepper sauce
• 2 cups tequila
• salt and pepper to taste

Preparing/Cooking:

• In a large bowl, blend ketchup, chili sauce, horseradish, Worcestershire sauce, lemon juice, hot pepper sauce, tequila, salt and pepper.
• Chill until ready to serve.

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