Recipe Teri's Dinner in a Pumpkin (Thanksgiving)

Required Ingredients:

• 1 1/2 pounds ground beef
• 1 pound ground pork sausage
• salt and pepper to taste
• 2 tablespoons pumpkin pie spice
• 2 tablespoons brown sugar
• 2 (14.5 ounce) cans chicken stock
• 1 1/2 cups long grain and wild rice mix
• 1 sugar pumpkin
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 (4 ounce) cans mushroom stems and pieces, drained
• 2 (14.5 ounce) cans French cut green beans

Preparing/Cooking:

• In a large skillet over medium heat, mix ground beef and sausage.
• Cook and stir until evenly browned.
• Mix in salt and pepper, pumpkin pie spice, and brown sugar.
• Drain meats, and mix in chicken stock and rice.
• Cover, and cook 25 to 30 minutes, until rice is tender.
• Preheat oven to 400 degrees F (200 degrees C).
• Remove and reserve top of pumpkin.
• Scoop out seeds and stringy pulp.
• Mix cream of celery soup, cream of mushroom soup, mushroom stems and pieces, and green beans into the beef and sausage mixture.
• Spoon mixture into the pumpkin, and replace pumpkin top.
• Place pumpkin on a large baking sheet, and bake 1 hour in the preheated oven, or until pumpkin is tender.
• Scoop out portions of filling and parts of the cooked pulp to serve.

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