Recipe Teriyaki Steak (Beef)

Required Ingredients:

• 2 pounds beef skirt steak
• 4 cloves garlic, minced
• 2 cups teriyaki sauce

Preparing/Cooking:

• Cut the skirt steak into individual strips for serving.
• Add the garlic to the teriyaki sauce.
• In a re-sealable plastic bag, combine the steak and the sauce.
• Seal tightly and refrigerate to marinate overnight.
• Preheat oven to broil OR preheat a barbecue grill.
• When oven OR grill is ready, remove meat from bag and discard remaining marinade.
• Place meat on a broiler pan for the oven OR directly on the grill for the barbecue.
• Cook for about 5 minutes per side, or to desired doneness.

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