Recipe Teriyaki Tofu with Pineapple (Vegetarian)

Required Ingredients:

• 1 (12 ounce) package firm tofu
• 1 cup chopped fresh pineapple
• 2 cups teriyaki sauce

Preparing/Cooking:

• Cut tofu into bite sized pieces and place it in a deep baking dish; add pineapple.
• Pour in teriyaki sauce.
• Refrigerate for at least 1 hour.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake in preheated oven for 20 minutes, or until hot and bubbly.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z