Recipe Tex Mex Dip (Appetizer)

Required Ingredients:

• 1 pound ground beef
• 1 teaspoon chili powder
• 1 (16 ounce) can vegetarian refried beans
• 1 yellow onion, chopped
• 2 (4 ounce) cans chopped green chile peppers, drained
• 1 (16 ounce) jar picante sauce
• 1/2 pound Muenster cheese, cubed
• 1/2 pound Monterey Jack cheese, cubed
• 1 (16 ounce) container sour cream

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Place ground beef in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Drain well, stir in chili powder and continue cooking 5 minutes.
• In a 8x8 inch baking dish, spread the refried beans.
• Layer beans with ground beef and chili powder mixture.
• Top with layers of onion, green chile peppers, picante sauce, Muenster cheese and Monterey Jack cheese.
• Bake in the preheated oven 35 to 45 minutes, until cheese is melted and lightly browned.
• Top with sour cream before serving.

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