Recipe Tex-Mex Pork (Pork)

Required Ingredients:

• 1 (8 ounce) can tomato sauce
• 1 cup barbeque sauce
• 1 onion, chopped
• 2 (4 ounce) cans diced green chile peppers
• 1/4 cup chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/4 teaspoon ground cinnamon
• 2 1/2 pounds boneless pork loin roast, trimmed
• 1/2 cup chopped fresh cilantro

Preparing/Cooking:

• In a 3 quart or larger slow cooker, mix tomato sauce, barbeque sauce, onion, green chile peppers, chili powder, cumin, oregano, and cinnamon.
• Place pork in slow cooker, and spoon sauce over to coat.
• the meat.
• Cover, and cook on Low 8 to 10 hours, or until pork is tender.
• Remove pork to a cutting board.
• Using 2 forks, pull meat into shreds.
• Pour sauce into a serving dish; stir in cilantro and shredded pork.

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