Recipe Thai Chicken Balls (Chicken)

Required Ingredients:

• 2 pounds ground chicken
• 1 cup dry bread crumbs
• 4 green onions, sliced
• 1 tablespoon ground coriander seed
• 1 cup chopped fresh cilantro
• 1/4 cup sweet chili sauce
• 2 tablespoons fresh lemon juice
• oil for frying

Preparing/Cooking:

• In a large bowl, mix together the chicken and bread crumbs.
• Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.
• Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
• Heat oil in a large skillet over medium heat.
• Fry the chicken balls in batches until well browned all over.

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