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Recipe Thai Chicken Cabbage Soup (Soup)
Home Cooking Recipes
Required Ingredients:
- 3 skinless, boneless chicken breast halves
- 8 cups chicken broth
- 2 leeks, sliced
- 6 carrots, cut into 1 inch pieces
- 1 medium head cabbage, shredded
- 1 (8 ounce) package uncooked egg noodles
- 1 teaspoon Thai chile sauce
Preparing/Cooking:
- Place chicken breasts and broth in to a stockpot or Dutch oven.
- Bring to a boil and let simmer for about 20 minutes, or until chicken is cooked through.
- Remove the chicken from the broth and set aside to cool.
- Put the leeks and carrots into the pot and simmer them for 10 minutes, or until tender.
- Shred the cooled chicken in to bite sized pieces and return it to the pot.
- Add the cabbage and egg noodles and cook another 5 minutes or until the noodles are soft.
- The soup should be thick like a stew.
- Serve hot and flavor to taste with Thai chili sauce.
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