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Recipe Thai Chicken Cabbage Soup (Soup)

Home Cooking Recipes
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Required Ingredients:

  • 3 skinless, boneless chicken breast halves
  • 8 cups chicken broth
  • 2 leeks, sliced
  • 6 carrots, cut into 1 inch pieces
  • 1 medium head cabbage, shredded
  • 1 (8 ounce) package uncooked egg noodles
  • 1 teaspoon Thai chile sauce

Preparing/Cooking:

  • Place chicken breasts and broth in to a stockpot or Dutch oven.
  • Bring to a boil and let simmer for about 20 minutes, or until chicken is cooked through.
  • Remove the chicken from the broth and set aside to cool.
  • Put the leeks and carrots into the pot and simmer them for 10 minutes, or until tender.
  • Shred the cooled chicken in to bite sized pieces and return it to the pot.
  • Add the cabbage and egg noodles and cook another 5 minutes or until the noodles are soft.
  • The soup should be thick like a stew.
  • Serve hot and flavor to taste with Thai chili sauce.
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