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Recipe Thai Fried Bananas (Dessert)
Home Cooking Recipes
Required Ingredients:
- 3/4 cup white rice flour
- 1/4 cup tapioca flour
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1/2 cup shredded coconut
- 1 1/4 cups water
- 10 bananas
- 3 cups oil for frying
Preparing/Cooking:
- In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut.
- Stir in water, a little at a time, and mix to form a thick batter.
- Peel the bananas and cut each lengthwise into 3 or 4 pieces.
- Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C).
- Completely coat each banana slice in batter, then fry in hot oil until golden.
- Drain on paper towels.
- Serve at once.
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