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Recipe Thai Fried Bananas (Dessert)

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Required Ingredients:

  • 3/4 cup white rice flour
  • 1/4 cup tapioca flour
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1/2 cup shredded coconut
  • 1 1/4 cups water
  • 10 bananas
  • 3 cups oil for frying

Preparing/Cooking:

  • In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut.
  • Stir in water, a little at a time, and mix to form a thick batter.
  • Peel the bananas and cut each lengthwise into 3 or 4 pieces.
  • Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C).
  • Completely coat each banana slice in batter, then fry in hot oil until golden.
  • Drain on paper towels.
  • Serve at once.
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