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Recipe Thai Shrimp and Noodles (Seafood)
Home Cooking Recipes
Required Ingredients:
- 3 stalks McCormick® Gourmet Collection® Lemon Grass
- 3 cups hot water
- 1/2 cup dry white wine
- 1 1/2 teaspoons McCormick® Gourmet Collection® Garlic Salt
- 1 teaspoon McCormick® Gourmet Collection® Szechwan Seasoning
- 1 pound shrimp, peeled and deveined
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- 6 ounces angel hair pasta or Chinese (ramen) noodles
- 4 cups torn fresh spinach leaves
- 1/4 cup salted cashews
Preparing/Cooking:
- Place lemon grass and water in 1-quart glass measure; cover and heat in microwave on HIGH 5 minutes; cool.
- Remove lemon grass to cutting board.
- Reserve liquid.
- Slice lengthwise then finely chop.
- Return lemon grass to water.
- (This can be done ahead for flavor to develop.
- )Combine lemon grass and water, wine, garlic salt and Szechwan seasoning in large skillet and bring to a boil.
- Stir in shrimp and cornstarch mixture.
- Cook and stir until shrimp turn pink and mixture thickens, 3-4 minutes.
- Meanwhile, cook pasta in boiling salted water 3-4 minutes in large saucepan.
- Drain and rinse pasta.
- Coat saucepan with nonstick cooking spray; return pasta to saucepan.
- Add spinach and shrimp mixture; toss.
- Garnish with cashews.
- Serve in bowls.
- May substitute 1 teaspoon ground ginger and 1/4 teaspoon red pepper flakes for Szechwan seasoning.
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