Recipe Thai Style BBQ Chicken (Barbeque)

Required Ingredients:

• 3 cloves garlic, minced
• 2 tablespoons minced fresh ginger root
• 1 lime, zested and juiced
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup water
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1 tablespoon white sugar
• 6 skinless, boneless chicken breast halves

Preparing/Cooking:

• In a medium nonporous bowl, combine the garlic, ginger, lime zest, lime juice, crushed red pepper flakes, water, soy sauce, Worcestershire sauce and sugar.
• Mix well and place the chicken in the sauce, turning several times to coat.
• Cover and marinate in the refrigerator for 4 to 24 hours.
• Preheat an outdoor grill for high heat and lightly oil grate.
• Grill chicken over high heat for 6 to 8 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees C).
• Discard any remaining marinade.

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