Recipe Thanksgiving Won Tons (Thanksgiving)

Required Ingredients:

• 1 1/2 cups cooked turkey breast meat, shredded
• 2/3 cup dried cranberries
• 1/3 cup slivered almonds
• 1/2 cup cranberry sauce
• 1 (14 ounce) package wonton wrappers
• 1 quart vegetable oil for frying

Preparing/Cooking:

• Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl.
• Place about 1 teaspoon of the mixture in the center of each wonton wrapper.
• Fold wrappers over filling, moisten edges, and press with a fork to seal.
• Heat the oil in large skillet or deep fryer.
• Fry the wontons in the hot oil until golden brown.
• Drain on paper towels.

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