Recipe Thanksgiving Yams (Thanksgiving)

Required Ingredients:

• 2 (29 ounce) cans sweet potatoes
• 2 tablespoons butter
• 1 tablespoon lemon juice
• 1/2 (16 ounce) package gingersnap cookies
• 1 (16 ounce) package miniature marshmallows

Preparing/Cooking:

• In a medium saucepan over medium heat, mix the sweet potatoes, butter and lemon juice.
• Break the gingersnap cookies into the mixture.
• Stirring occasionally, cook until thick, about 15 minutes.
• Cover the mixture with desired quantity of marshmallows.
• Remove from heat and cover 5 minutes, or until marshmallows have melted.
• Serve warm.

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