Recipe The Best BLT Dip (Appetizer)

Required Ingredients:

• 1 pound bacon
• 1 tomato, chopped
• 1 (32 ounce) jar mayonnaise
• 32 ounces sour cream
• 1/2 teaspoon garlic powder
• salt and pepper to taste
• 1 (1 pound) loaf sliced white sandwich bread

Preparing/Cooking:

• In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
• For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
• In a large mixing bowl, blend bacon, tomato and jar of mayonnaise.
• Add half the container of sour cream, blend well.
• Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically).
• LIGHTLY coat the top of the mix with garlic powder, and blend.
• Add a dash of salt and pepper to taste.
• Toast the bread, then cut into fours.

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