Recipe The Best Corn Bread You'll Ever Eat (Bread)

Required Ingredients:

• 1 egg
• 1 1/3 cups milk
• 1/4 cup vegetable oil
• 2 cups self-rising corn meal mix
• 1 (8 ounce) can cream-style corn
• 1 cup sour cream

Preparing/Cooking:

• Heat oven to 425 degrees F (220 degrees C).
• Grease a 9 inch iron skillet.
• In a large bowl, beat the egg.
• Add milk, oil, sour cream, cream corn, and cornmeal mix; stir until cornmeal is just dampened.
• Pour batter into greased skillet.
• Bake for 25 to 30 minutes, or until knife inserted in center comes out clean.

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