Recipe The Best Mint Chocolate Cookies (Cookie)

Required Ingredients:

• 2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup unsweetened cocoa powder
• 1/4 cup nonfat dry milk powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup vegetable oil
• 1 cup light brown sugar
• 1 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 1/4 teaspoons peppermint extract
• 2 cups milk chocolate chips

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease cookie sheets.
• Stir together the all-purpose flour, whole wheat flour, cocoa powder, dry milk, baking soda and salt; set aside.
• In a large bowl, cream together the butter, vegetable oil, brown sugar and white sugar until smooth.
• Beat in the eggs one at a time then stir in the vanilla and peppermint extracts.
• Gradually stir in the dry ingredients using a wooden spoon.
• Finally, fold in the milk chocolate chips.
• Drop by rounded spoonfuls onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven.
• Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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