Recipe The Best Oatmeal Cookies (Cookie)

Required Ingredients:

• 3 eggs, beaten
• 1 cup raisins
• 1 teaspoon vanilla extract
• 1 cup butter, softened
• 1 cup brown sugar
• 1 cup white sugar
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 teaspoons baking soda
• 2 cups rolled oats
• 3/4 cup chopped pecans

Preparing/Cooking:

• In a small bowl, combine the eggs, raisins, and vanilla.
• Cover and chill for 1 hour.
• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together the butter, brown sugar, and white sugar.
• In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed.
• Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans.
• Dough will be stiff.
• Drop by teaspoonfuls onto an unprepared cookie sheet.
• Bake for 10 to 12 minutes in the preheated oven, until the edges are golden.
• Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z