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Recipe The Best Pizza Crust (Bread)

Home Cooking Recipes
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Required Ingredients:

  • 1 1/4 teaspoons active dry yeast
  • 2 cups bread flour
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 tablespoon nonfat dry milk powder
  • 1 tablespoon margarine
  • 1/3 cup warm water (110 degrees F/45 degrees C)

Preparing/Cooking:

  • Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water.
  • Gather into a ball.
  • Turn out an a lightly floured surface, and knead until the dough is smooth.
  • Place in a well oiled bowl, and turn to coat the surface.
  • Cover with a damp cloth, and place in a warm spot for 2 hours.
  • Punch down the dough.
  • Roll out to fit a 14 inch pizza pan.
  • Allow to rise until doubled in size.
  • Bake at 375 degrees F ( 190 degrees C) until crust is a very light brown color.
  • Remove from oven.
  • Place desired toppings on the pizza.
  • Bake for 20 minutes, or until toppings are done.
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