|
Recipe The Best Pizza Crust (Bread)
Home Cooking Recipes
Required Ingredients:
- 1 1/4 teaspoons active dry yeast
- 2 cups bread flour
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 tablespoon nonfat dry milk powder
- 1 tablespoon margarine
- 1/3 cup warm water (110 degrees F/45 degrees C)
Preparing/Cooking:
- Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water.
- Gather into a ball.
- Turn out an a lightly floured surface, and knead until the dough is smooth.
- Place in a well oiled bowl, and turn to coat the surface.
- Cover with a damp cloth, and place in a warm spot for 2 hours.
- Punch down the dough.
- Roll out to fit a 14 inch pizza pan.
- Allow to rise until doubled in size.
- Bake at 375 degrees F ( 190 degrees C) until crust is a very light brown color.
- Remove from oven.
- Place desired toppings on the pizza.
- Bake for 20 minutes, or until toppings are done.
Back to Recipes
|
|