Recipe The Cake That Doesn't Last (Cake)

Required Ingredients:

• 3 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 eggs
• 1 1/2 cups vegetable oil
• 1 teaspoon vanilla extract
• 1 (8 ounce) can crushed pineapple, drained
• 2 cups banana, mashed
• 1 cup chopped walnuts

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour a 10 inch Bundt pan.
• In a large bowl, mix flour, sugar, baking soda, salt and cinnamon.
• Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts.
• Mix well and pour into prepared pan.
• Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Serve hot or cold.

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