Recipe The Easiest Butterscotch Pie (Pie)

Required Ingredients:

• 1 (3.4 ounce) package instant butterscotch pudding mix
• 2 cups milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• 2 tablespoons butterscotch ice cream topping

Preparing/Cooking:

• In a large bowl, mix pudding mix and milk according to package directions.
• Fold half of the whipped topping into pudding.
• Pour mixture into graham cracker crust.
• Spread remaining whipped topping on top of pudding layer.
• Cover and refrigerate for about an hour.
• Serve cold with a drizzle of butterscotch topping over top of pie.
• If desired, sprinkle butterscotch chips on top as well.

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