|
Recipe The Great Pumpkin Pumpkin Pie (Pie)
Home Cooking Recipes
Required Ingredients:
- 1/2 (15 ounce) package refrigerated piecrust
- 1 (15 ounce) can pumpkin
- 3/4 cup SPLENDA® No Calorie Sweetener, Granular
- 1/3 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon salt
- 1/8 teaspoon ground cloves
- 3/4 cup half-and-half
- 3 large eggs, lightly beaten
- 1 teaspoon vanilla extract
Preparing/Cooking:
- PREHEAT oven to 375 degrees F.
- UNFOLD piecrust; press out fold lines.
- Fit piecrust into a 9-inch pieplate according to package directions; fold edges under and crimp.
- STIR together pumpkin and next 7 ingredients until blended.
- Add eggs and vanilla, stirring until blended.
- Pour filling into piecrust.
- BAKE for 50 to 60 minutes or until set in the center.
- Cool completely on a wire rack.
Back to Recipes
|
|