Recipe The Sarge's Goetta - German Breakfast Treat (Brunch)

Required Ingredients:

• 3 quarts water
• 2 tablespoons salt
• 2 teaspoons ground black pepper
• 5 cups steel cut oats
• 2 pounds ground beef
• 2 pounds ground pork sausage
• 2 large onions, finely chopped
• 1/4 cup cooking oil

Preparing/Cooking:

• Bring water, salt, and pepper to boil in a slow cooker set to High.
• Stir in steel cut oats, cover, and cook 90 minutes.
• In a large bowl, mix beef, pork, and onions.
• Stir into the oat mixture, and reduce heat to Low.
• Cover, and continue cooking 3 hours, stirring occasionally.
• Transfer the mixture to a medium baking pan, and cool until semi-solid.
• Turn out onto wax paper, and chill 1 hour in the refrigerator, or until firm.
• Heat oil in a large, heavy skillet over medium high heat.
• Cut the refrigerated mixture into thin slices.
• Cook slices one at a time in the heated oil until evenly brown.

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