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Recipe The Seafood Thing (Holiday)

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Required Ingredients:

  • 1 1/2 cups uncooked long-grain white rice
  • 3 cups water
  • 1 tablespoon vegetable oil
  • 1/2 pound fresh mushrooms, sliced
  • 1/4 pound scallops
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 1 tablespoon tomato paste
  • 1/2 lemon, juiced
  • salt and pepper to taste
  • 1/2 cup shredded Gruyere cheese
  • 1/4 pound shelled cooked cocktail shrimp
  • 1/4 pound imitation crabmeat

Preparing/Cooking:

  • In a pot, bring the rice and water to a boil.
  • Cover, reduce heat to low, and simmer 25 minutes.
  • Heat the oil in a skillet over medium heat.
  • Stir in the mushrooms, and saute until tender.
  • Mix in the scallops, and cook just until opaque.
  • Remove from heat, and set aside.
  • Melt the butter in a saucepan over medium heat, and slowly whisk in the flour to form a golden brown paste.
  • Gradually whisk in the milk, and stir continuously until the mixture has thickened.
  • Mix the tomato paste, lemon juice, salt, and pepper into the saucepan.
  • Slowly stir in the Gruyere cheese until melted.
  • Mix in the mushrooms, scallops, shrimp, and crab, and continue cooking until heated through.
  • Serve over the cooked rice.
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