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Recipe The Seafood Thing (Holiday)
Home Cooking Recipes
Required Ingredients:
- 1 1/2 cups uncooked long-grain white rice
- 3 cups water
- 1 tablespoon vegetable oil
- 1/2 pound fresh mushrooms, sliced
- 1/4 pound scallops
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 tablespoon tomato paste
- 1/2 lemon, juiced
- salt and pepper to taste
- 1/2 cup shredded Gruyere cheese
- 1/4 pound shelled cooked cocktail shrimp
- 1/4 pound imitation crabmeat
Preparing/Cooking:
- In a pot, bring the rice and water to a boil.
- Cover, reduce heat to low, and simmer 25 minutes.
- Heat the oil in a skillet over medium heat.
- Stir in the mushrooms, and saute until tender.
- Mix in the scallops, and cook just until opaque.
- Remove from heat, and set aside.
- Melt the butter in a saucepan over medium heat, and slowly whisk in the flour to form a golden brown paste.
- Gradually whisk in the milk, and stir continuously until the mixture has thickened.
- Mix the tomato paste, lemon juice, salt, and pepper into the saucepan.
- Slowly stir in the Gruyere cheese until melted.
- Mix in the mushrooms, scallops, shrimp, and crab, and continue cooking until heated through.
- Serve over the cooked rice.
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