Recipe The Soup with the Little Meatballs (Soup)

Required Ingredients:

• 1 egg
• 2 pounds ground beef
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
•  
• 2 quarts chicken broth
• 2 cups grated Parmesan cheese
• 1 pound acini di pepe pasta

Preparing/Cooking:

• In a large bowl, combine 1 cup cheese, Italian seasoning, egg and ground beef.
• Mix together well and form into small meatballs, no larger than 1 inch in diameter; set aside.
• In a large pot over medium high heat, combine the chicken broth and 2 cups cheese.
• Bring this to a boil and reduce heat to medium.
• Slowly add the meatballs, stirring gently so that they do not clump together into one uber-meatball.
• Cook for about 30 minutes, until beef is no longer pink and broth is slightly thickened.
• Add the pasta, again stirring gently so that they do not clump, and cook for about 30 more minutes, until pasta is tender and flavors are well blended.
• Season to taste and serve immediately.

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