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Recipe Three Bean Salad II (Salad)
Home Cooking Recipes
Required Ingredients:
- 1 1/4 cups white sugar
- 3 teaspoons cornstarch
- 1/2 teaspoon salt
- 1 teaspoon ground dry mustard
- 1 1/4 cups water
- 1/2 cup cider vinegar
- 1 (14.5 ounce) can green beans, drained
- 1 (14.5 ounce) can wax beans, drained
- 1 (15.25 ounce) can red kidney beans, drained
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green bell pepper
Preparing/Cooking:
- In a small saucepan over medium heat, stir together the sugar, cornstarch, salt, mustard, water and vinegar.
- Bring to a boil and cook, stirring, for 1 minute.
- Remove from heat and let cool.
- In a large bowl, combine the green beans, wax beans, kidney beans, onion and green pepper.
- Pour the cooled dressing over all and toss to coat.
- Best if marinated for at least an hour before serving.
- Yummy!
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