Recipe Three Bean Soup (Vegetarian)

Required Ingredients:

• 1 tablespoon olive oil
• 2 onions, chopped
• 1 clove garlic, minced
• 1 (28 ounce) can diced tomatoes with juice
• 1 (19 ounce) can kidney beans, undrained
• 1 (19 ounce) can garbanzo beans, undrained
• 1 (19 ounce) can lentils
• 3 tablespoons tomato paste
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt
• 4 ounces mozzarella cheese, shredded

Preparing/Cooking:

• Heat a large pot over medium-high heat.
• Pour in oil and saute onion and garlic until golden-brown.
• Stir in tomatoes, kidney beans, garbanzo beans, lentils, tomato paste, oregano, pepper, and salt.
• Turn heat to low and simmer 20 minutes.
• Sprinkle in cheese and stir until melted.
• Serve immediately, or cool and freeze.

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