Recipe Three-Onion Pie with Feta or Goat Cheese (Pie)

Required Ingredients:

• 2 tablespoons vegetable oil
• 1 yellow onion, chopped
• 1 red onion, chopped
• 2 tablespoons dry white wine
• 2 leeks, bulb only, sliced into rings
• 2 eggs, beaten
• 3 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh dill weed
• 1 tablespoon chopped fresh tarragon
• 1/2 cup crumbled feta cheese
• 1 plum tomatoes, thinly sliced
• 1 cup fine bread crumbs
• ground black pepper to taste

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat the oil in a large skillet.
• Add the yellow and red onions, and saute over moderate heat for 5 minutes.
• Stir in the wine, then add the leeks.
• Saute for another 15 minutes, stirring frequently, or until the onions are golden and the leeks are limp.
• Remove from heat.
• In a mixing bowl, combine the beaten eggs with dill, tarragon, feta cheese, pepper, and 2 tablespoons parsley.
• Stir in the onion mixture.
• Oil a 10 inch tart pan, and line the bottom generously with bread crumbs.
• Pour in the onion mixture.
• Ring the outside edge of the pie with tomato slices, and sprinkle the remaining 1 tablespoon parsley in the center.
• Sprinkle a light layer of bread crumbs over the entire top.
• Bake for 40 to 45 minutes, or until the mixture is set and the top is golden.
• Let stand for 10 minutes, then cut into wedges and serve.

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