Recipe Tia and David's Deep Fried Tortellini (Appetizer)

Required Ingredients:

• 1 (16 ounce) package refrigerated or fresh cheese tortellini
• 1/4 cup bread crumbs
• 1/4 cup cornflake crumbs
• salt and pepper to taste
• dried parsley, to taste
• oil for deep frying
• 2 eggs, lightly beaten

Preparing/Cooking:

• Cook tortellini according to package directions.
• Rinse under cool water, and allow to cool slightly.
• In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper, and parsley.
• Heat oil in a deep fryer or deep skillet over medium heat.
• In small batches, dip the tortellini in egg, and place in resealable bag.
• Shake to coat, and set aside on a plate until the oil is hot.
• In batches, deep fry breaded tortellini until golden brown.
• Serve with tomato sauce for dipping.

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