Recipe Tim's Lamb Stew (Holiday)

Required Ingredients:

• 1 (14.5 ounce) can beef broth
• 2 pounds lamb stew meat, cubed
• 1 1/2 tablespoons chopped fresh parsley
• 1 teaspoon dried thyme
• salt and pepper to taste
• 2 pounds potatoes, peeled and sliced
• 1 1/2 pounds carrots, peeled and diced
• 1 medium onion, finely chopped
• 6 tablespoons all-purpose flour
• 1/4 cup corn oil

Preparing/Cooking:

• In a large saucepan over medium heat, mix the beef broth, lamb, parsley, and thyme.
• Season with salt and pepper.
• Cover, and cook 30 minutes, stirring occasionally.
• Stir potatoes, carrots, and onion into the lamb mixture.
• Cover, reduce heat to low, and cook 90 minutes, until all the vegetables are tender.
• In a small bowl, mix the flour and oil until smooth.
• Stir into the stew mixture, and cook 5 minutes, until thickened.

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