Recipe Tim's Mac and Cheese (Pasta)

Required Ingredients:

• 1 (16 ounce) package elbow macaroni
• 1/2 cup butter
• 4 tablespoons all-purpose flour
• ground black pepper to taste
• 2 cups milk
• 1 1/2 cups shredded white Cheddar cheese
• 4 slices day-old bread, torn into small pieces
• salt and pepper to taste

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente.
• Drain and reserve.
• In a large sauce pan, melt 4 tablespoons butter or margarine over medium heat.
• Add flour and some ground black pepper to taste; stirring until paste-like consistency.
• Add milk to mixture and stir continually until mixture starts to thicken; slowly stir in cheese 1 cup at a time until all cheese is melted.
• Preheat oven to 350 degrees F (175 degrees C).
• Pour cheese mixture over macaroni.
• Mix well and pour into a lightly greased 9x13 inch baking dish.
• Place bread pieces on top of macaroni mixture and season with salt and pepper to taste.
• Melt 4 tablespoons butter or margarine and pour over bread.
• Bake in preheated oven for 25 to 30 minutes or until bubbly and golden brown.
• Serve.

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