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Recipe Tiramisu Parfaits (Dessert)
Home Cooking Recipes
Required Ingredients:
- 32 NILLA Wafers, divided
- 1/3 cup cold brewed MAXWELL HOUSE Coffee
- 1 (8 ounce) container PHILADELPHIA Whipped Cream Cheese
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla
- 2 cups thawed COOL WHIP Whipped Topping
Preparing/Cooking:
- Reserve 4 wafers for garnish.
- Coarsely break remaining wafers; place in small bowl.
- Drizzle with coffee; mix lightly.
- Beat cream cheese, sugar and vanilla in medium bowl with electric mixer at medium speed until creamy.
- Gently stir in 1-1/2 cups of the whipped topping.
- Spoon 2 tablespoons of the cream cheese mixture into each of 4 (12 oz.
- ) parfait glasses; top with 1 to 2 tablespoons soaked wafer pieces.
- Repeat layers.
- Cover with remaining cream cheese mixture.
- Refrigerate at least 1 hour.
- Top with remaining 1/2 cup whipped topping and 4 reserved wafers.
- Garnish with coffee beans and unsweetened cocoa powder, if desired.
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