Recipe Toasted Coconut, Pecan, and Caramel Pie (Pie)

Required Ingredients:

• 2 (9 inch) pie shells, baked
• 1/4 cup butter
• 1 (8 ounce) package flaked coconut
• 1/2 cup chopped pecans
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (12 ounce) jar caramel ice cream topping

Preparing/Cooking:

• In a medium skillet, melt butter or margarine over medium heat.
• Add coconut and pecans.
• Toss well, and saute until coconut is lightly browned.
• Set aside to cool.
• In a large mixing bowl, beat cream cheese until fluffy.
• Add condensed milk and mix until smooth.
• Fold in whipped topping.
• Spread 1/4 of cream cheese mixture into each pastry shell.
• Sprinkle 1/4 of coconut mixture over each pie.
• Drizzle 1/2 of caramel topping over each coconut layer.
• Follow with remaining cream cheese mixture, then remaining coconut mixture.
• Pies may be served chilled or frozen.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z