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Recipe Toasted Spinach Ravioli (Pasta)
Home Cooking Recipes
Required Ingredients:
- 1 (12 ounce) package frozen spinach souffle
- 1/4 cup walnuts, toasted and chopped
- 1/2 cup grated Parmesan cheese, divided
- 30 won ton wrappers
- 2 tablespoons milk
- 2 eggs
- 1 1/2 cups Italian-seasoned breadcrumbs
- vegetable oil
- Marinara or pizza sauce
Preparing/Cooking:
- THAW spinach souffle in microwave at MEDIUM (50% power) 6 to 7 minutes.
- Stir in chopped walnuts and 1/4 cup Parmesan cheese.
- PLACE 1 heaping teaspoonful spinach mixture onto each won ton wrapper.
- Brush edges with water, and fold into a triangle.
- Press edges to seal with a fork.
- WHISK together milk and eggs in a small bowl.
- Dip ravioli in mixture, and coat with breadcrumbs.
- POUR oil to a depth of 2 inches into a Dutch oven; heat to 375 degrees.
- FRY ravioli, a few at a time, 1 minute on each side or until golden.
- Drain on paper towels; sprinkle immediately with remaining 1/4 cup Parmesan cheese.
- Serve with marinara sauce.
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