Recipe Tofu Keema (Vegetarian)

Required Ingredients:

• 1 (16 ounce) package firm tofu
• 3 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 onion, chopped
• 1 teaspoon minced fresh ginger root
• 1 teaspoon minced garlic
• 1 cup frozen peas, thawed
• 2 teaspoons curry powder
• 1 cup chopped fresh tomatoes
• salt to taste
• 1 fresh jalapeno pepper, chopped

Preparing/Cooking:

• Place tofu in a colander, and cover with a plate.
• Weight down with a skillet or some other heavy object.
• Let drain for 30 minutes.
• Place in the freezer for 24 hours.
• Remove tofu from freezer, and defrost.
• Mince, and set aside.
• Heat oil in a large skillet over medium heat; add cumin seeds, and cook until the seeds begin to sputter.
• Cook onion, ginger, garlic in oil until browned.
• Stir in tofu, peas, and curry powder; cook, stirring frequently, for 5 minutes.
• Then stir in tomatoes and salt.
• Cover, and cook for 15 minutes.
• Stir in chopped pepper, and cook for 2 to 3 minutes.

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